Caterers in Atlanta, GA
7 caterers serving the Atlanta area, ranked with claimed and verified businesses first.
What caterers cost in Atlanta
Catering in Atlanta is typically quoted per guest: drop-off and buffet service commonly lands in the $20–45/person range, full-service plated dinners $55–125+/person, with staffing, rentals, and service charges (often 18–24%) added on top. For a realistic budget, get the all-in number — food-only quotes understate the final invoice by 30–50%.
Atlanta’s premier catering and event company. Avenue Catering Concepts delivers unforgettable weddings, corporate events, and social gatheri…
Savor the taste of Sonny's, the Best BBQ Restaurant with a mission to satisfy cravings & spread kindess one meal at a time. Stop by for real…
Ocean Catering Company in Atlanta is your extraordinary catering company for weddings, corporate events, meetings, social events, movie sets…
We’re an Atlanta-based caterer and FMS leader who has served UGA, Coca-Cola, the Carter Presidential & more. Enjoy customized experiences fo…
Come visit Chick-fil-A in Marietta – Windy Hill Road for delicious options such as our signature chicken sandwiches, salads, chicken nuggets…
Own a caterer business in Atlanta?
Claim your free listing to update your details and receive inquiries directly — or if you're not listed yet, add your business in two minutes.
Add or claim your business — freeHow these listings work
Listings are assembled from public business data and owner submissions, then upgraded as businesses claim and verify them. Claimed listings are marked and ranked first; planner listings additionally show CEP certification status, verifiable at eventplanning.com/verify. Found an error? Any business can claim its listing and correct it in minutes.
FAQ: hiring caterers in Atlanta
How much does catering cost per person in Atlanta?
Expect roughly $20–45/person for drop-off or buffet formats and $55–125+/person for full-service plated events, before service charges and rentals. Bar service is usually priced separately, either per person or on consumption.
When should I book a caterer?
For weddings and large events, 6–12 months ahead; for corporate and social events, 4–8 weeks is usually workable outside peak season. Good caterers cap how many events they take per weekend, so holiday-season dates go early.
What should I confirm before signing a catering contract?
Tasting policy, staffing ratios and attire, service-charge and gratuity math, overtime rates, leftover policy, cancellation terms, and whether they carry liquor liability insurance if they're pouring alcohol.