Caterers in Los Angeles, CA
10 caterers serving the Los Angeles area, ranked with claimed and verified businesses first.
What caterers cost in Los Angeles
Catering in Los Angeles is typically quoted per guest: drop-off and buffet service commonly lands in the $20–45/person range, full-service plated dinners $55–125+/person, with staffing, rentals, and service charges (often 18–24%) added on top. For a realistic budget, get the all-in number — food-only quotes understate the final invoice by 30–50%.
Craving fire-grilled chicken? Visit El Pollo Loco at 2201 N Broadway in Los Angeles, CA for fresh, flavorful food. View our menu and order t…
Catering for any size event, including weddings, business meetings, anniversary parties, bar/bat mitzvahs, fundraisers, and more. We also of…
A Los Angelos based catering company offering services ranging from gourmet boxed lunches to large corporate events. Shef's Catering serves …
Own a caterer business in Los Angeles?
Claim your free listing to update your details and receive inquiries directly — or if you're not listed yet, add your business in two minutes.
Add or claim your business — freeHow these listings work
Listings are assembled from public business data and owner submissions, then upgraded as businesses claim and verify them. Claimed listings are marked and ranked first; planner listings additionally show CEP certification status, verifiable at eventplanning.com/verify. Found an error? Any business can claim its listing and correct it in minutes.
FAQ: hiring caterers in Los Angeles
How much does catering cost per person in Los Angeles?
Expect roughly $20–45/person for drop-off or buffet formats and $55–125+/person for full-service plated events, before service charges and rentals. Bar service is usually priced separately, either per person or on consumption.
When should I book a caterer?
For weddings and large events, 6–12 months ahead; for corporate and social events, 4–8 weeks is usually workable outside peak season. Good caterers cap how many events they take per weekend, so holiday-season dates go early.
What should I confirm before signing a catering contract?
Tasting policy, staffing ratios and attire, service-charge and gratuity math, overtime rates, leftover policy, cancellation terms, and whether they carry liquor liability insurance if they're pouring alcohol.
