Caterers in Chicago, IL
11 caterers serving the Chicago area, ranked with claimed and verified businesses first.
What caterers cost in Chicago
Catering in Chicago is typically quoted per guest: drop-off and buffet service commonly lands in the $20–45/person range, full-service plated dinners $55–125+/person, with staffing, rentals, and service charges (often 18–24%) added on top. For a realistic budget, get the all-in number — food-only quotes understate the final invoice by 30–50%.
Brix Catering & Events is a dynamic team combining the skills of a classically trained chef and sommelier specializing in weddings, corporat…
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FAQ: hiring caterers in Chicago
How much does catering cost per person in Chicago?
Expect roughly $20–45/person for drop-off or buffet formats and $55–125+/person for full-service plated events, before service charges and rentals. Bar service is usually priced separately, either per person or on consumption.
When should I book a caterer?
For weddings and large events, 6–12 months ahead; for corporate and social events, 4–8 weeks is usually workable outside peak season. Good caterers cap how many events they take per weekend, so holiday-season dates go early.
What should I confirm before signing a catering contract?
Tasting policy, staffing ratios and attire, service-charge and gratuity math, overtime rates, leftover policy, cancellation terms, and whether they carry liquor liability insurance if they're pouring alcohol.